recipes

Cellar Door & Restaurant > Restaurant > Recipes

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Cellar Door

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Recipes

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Recipes

Clairault's Head Chef has jotted down some of his favourite recipes for you to try at home...

NEW
King prawns, fennel and leek tortellini, tea soaked raisins, soft parsnip, white anchovies, young cress

Spring Lamb, pancetta, cauliflower pannacotta, bone marrow, broad beans, watercress

Yellow Prawn Curry, hot + sour salad, coconut rice

Scallop and snapper fritters, black pig chorizo, harissa broth, artichoke and mint salad, aioli

Internationally influenced,

truly Australian,

uniquely Clairault...

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