SOUS CHEF

Clairault’s highly acclaimed winery restaurant requires a full time sous chef to join our team in producing innovative cuisine from a well resourced kitchen. The successful applicant will possess: 

- the appropriate trade certification       - relevant experience

- a high level of initiative                          - attention to detail 

- an exceptional work ethic

The restaurant  opens for a la carte lunch 5 to 7 days a week (depending on season) and occasional evening private functions (by arrangement). Attractive hours, work conditions & remuneration on offer. Please forward resume detailing relevant experience to:

Attention:  HR Manager     

Email:  admin1@clairaultwines.com.au 

Closing Date - Friday 3rd September 2010